I have been so busy, and a bad blogger lately! Sorry 'bout that.
I know I can't be the only one that is busy, and busy isn't always good. We are finally done with soccer here and I am SO excited to have those 3 days a week back with our littles.
Halloween is almost here and then the next few weeks will just speed by before Thanksgiving! I am doing what prep I can ahead of time. Last night I was making pepperoni rolls (because the stuff was on sale) and I bought extra and made them all!
They are from Pillsbury.com about 8 years ago and I didn't see them on there today. But they are super easy!
Canned Crescent Rolls
Heat oven to temp on package
You just take the crescent rolls, unroll them, push the seem of 2 together so you have a rectangle.
Then spread some cream cheese on the rectangle, not quite to the edges
Layer Pepperoni, (I use 8 pieces for each rectangle)
Then roll them back up and slice into little spirals (I like mine a little hard from the freezer, makes them easier to cut) and bake for time on package.
But since I bought extra I made them all, and rolled each rectangle up in some wax paper
and put them in a freezer bag.
So now when we have extra company, or a last minute thing to go to, or the game on, I just need to take them out, cut them and let them thaw a few minutes before popping them in the oven. I guess you could also cut them ahead of time, freeze them on a cookie sheet then put them in a bag. One less step later on.
Easy and super yummy appetizer or snack.