These Graham Crackers Cookies, are a favorite here, and SO easy to make!
Here is the recipe
Preheat oven to 350*
Chill a foil lined cookie sheet in the freezer while you work
1 C. whole wheat or graham flour
1/2 C. Oat flour
1/3 C. + 1 T sugar
1/2t. Baking soda
1/3 C. Butter or margarine
1 t. honey
1 T. milk
Sift flours, sugar, and soda in bowl together
Heat butter, honey, and milk until melted together.
Pour into dry ingredients
Stir until smooth
Pat into pan.. the thinner they are the more cracker like they are
bake for 15-20 minutes
Prick with fork as soon as you take them out of the oven
Let cool for a 1/2 hour (NEVER happens here)
Now if you want to add sprinkles, I do that before we bake them! And I especially like the tiny sprinkles!
So cute with the sprinkles!!
I think I could convince my kids these are a better treat than cupcakes!